Amma’s grass-fed buffaloes are working relaxed to bring you their highly nutritional, firm and thick yogurt which is surprisingly creamy as well.

You can use buffalo yogurt in a number of ways and cuisines, both cold and warm. From sauces and dips to Panna Cotta.

It’s also a good substitute for sour cream and makes an impressive Tzatziki. Cakes like Ciambella or Blackberry are true classics.

Brilliant buffaloes aren’t they?