A Much-Loved Delicacy
Raw, stewed, grilled or fried, paneer has a wide range of uses in both traditional and fusion cuisine. Vegetarians in the West now have a new best friend who‘ll never serve them a dull dish.
And fusion chefs can experiment to their heart’s content.
Traditional caterers will discover a quality they have never tasted before.
Amma paneer is made in Europe from fresh cow’s milk without preservatives.