Paneer - Title

A Much-Loved Delicacy

Raw, stewed, grilled or fried, paneer has a wide range of uses in both traditional and fusion cuisine. Vegetarians in the West now have a new best friend who‘ll never serve them a dull dish.

And fusion chefs can experiment to their heart’s content.

Traditional caterers will discover a quality they have never tasted before.

Amma paneer is made in Europe from fresh cow’s milk without preservatives.

Amma‘s other tasty treats​